Friday 11 May 2012

Cambodian Food

Life with a 3 1/2 month old baby and a 3 3/4 year old boy is always busy. Here we are having lots of fun preparing Cambodian food so that it was ready to go quickly once our friends arrived for dinner.

The inspiration comes from a Cambodian cookbook called "Food for the Soul". Funds from sales go to orphans in Cambodia. I rarely cook exactly to recipe, and that is the purpose of this blog: To give others ideas and inspiration that will work in their own kitchens.

Thanks to The Bent Banana and The White Magnolia florist for letting me film in their shops.

Enjoy! :)


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